Xia Sangju a traditional Chinese herbal tea

Is renowned for its cooling properties and health benefits, especially during the hot summer months. This herbal infusion combines two primary ingredients: Xia, also known as honeysuckle (Lonicera japonica), and Sangju, which is derived from mulberry leaves (Morus alba) and chrysanthemum flowers (Chrysanthemum morifolium). Together, they create a refreshing and medicinal drink that has been cherished in Chinese culture for centuries.

Honeysuckle, celebrated for its detoxifying and anti-inflammatory properties, is a key component in Xia Sangju. It is often used in traditional Chinese medicine (TCM) to treat fevers, sore throats, and infections due to its ability to clear heat and eliminate toxins from the body. Its sweet and slightly bitter taste complements the overall flavor profile of the tea.

Mulberry leaves contribute significantly to the health benefits of Xia Sangju. Rich in vitamins, minerals, and antioxidants, mulberry leaves are known to help lower blood pressure, improve vision, and Spam Number support metabolic health. They also possess anti-inflammatory and antibacterial properties, making them a valuable addition to the tea.

Chrysanthemum flowers add a floral note to Xia Sangju, enhancing its taste and therapeutic effects. In TCM, chrysanthemum is known for its cooling nature and ability to improve liver function, reduce fever, and relieve headaches. It also has a calming effect, which helps reduce stress and promote relaxation.



Xia Sangju is traditionally consumed as a cold beverage to beat the summer heat. Its combined ingredients work synergistically to cool the body, alleviate heat-induced symptoms, and boost overall health. The tea is typically prepared by steeping the dried herbs in hot water and then chilling the infusion before drinking.

In contemporary times, Xia Sangju remains popular not only for its medicinal properties but also for its pleasant taste and ability to provide relief from the intense summer heat. Whether enjoyed as a health tonic or a refreshing beverage, Xia Sangju continues to be a cherished part of Chinese herbal tradition, offering a natural way to stay cool and healthy.